Step 1

Heat oil in a large skillet on medium heat.

Step 2

Add chicken and season with salt and pepper. Cook for 7-8 minutes or until cooked through.

Step 3

Meanwhile, combine pesto ingredients in a food processor and blend until smooth.

Step 4

Once the chicken is finished, add the pesto to the skillet and stir to coat on low-medium heat for 1 minute.

Step 5

Remove from heat.

Step 6

Stack mozzarella and tomato on ciabatta and top with pesto chicken.

Step 7

Garnish with 1-2 basil leaves.