Step 1

In a large bowl, lightly mash the chickpeas with the pesto sauce.

Step 2

Assemble the sandwich by spreading a layer of goat cheese on a piece of sourdough. Add a layer of the smashed chickpeas. Top with the cucumbers, radishes, sprouts, and another slice of bread. Repeat until all of the sandwiches are assembled.

Step 3

Serve immediately or store the smashed chickpea mixture in the refrigerator for up to 5 days.