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www.healthymealplans.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Servings: 4
Cost: $7.48 /serving
Author : Sara Lynn
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large bowl, lightly mash the chickpeas with the pesto sauce.
Step 2
Assemble the sandwich by spreading a layer of goat cheese on a piece of sourdough. Add a layer of the smashed chickpeas. Top with the cucumbers, radishes, sprouts, and another slice of bread. Repeat until all of the sandwiches are assembled.
Step 3
Serve immediately or store the smashed chickpea mixture in the refrigerator for up to 5 days.
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