Best Creamy Balsamic Dressing Recipe (NO DAIRY)

Name: Best Creamy Balsamic Dressing Recipe (NO DAIRY)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard (or whole-grain mustard); 2 to 3 teaspoons maple syrup; 1 medium shallot (thinly sliced); 1 small red chili pepper (rib and seeds removed, minced); 2 tablespoons water (plus more as needed); 1 tablespoon tahini (plus more to taste)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

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Best Creamy Balsamic Dressing Recipe (NO DAIRY)

Ingredients

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1/4 cup balsamic vinegar2 tablespoons Dijon mustard (or whole-grain mustard)2 to 3 teaspoons maple syrup1 medium shallot (thinly sliced)1 small red chili pepper (rib and seeds removed, minced)2 tablespoons water (plus more as needed)1 tablespoon tahini (plus more to taste)

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Instructions

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Step 1

Heat: Transfer the balsamic vinegar, mustard, maple syrup, shallot, and red chili pepper to a small skillet or saucepan. Heat over medium-low heat. Bring the mixture to a gentle boil and cook for about 5 minutes, or until slightly thickened, stirring constantly. Add the water and adjust until the desired sauce-like consistency.

Step 2

Remove from the heat. Add the tahini and warm water as needed, until the desired creaminess.