Nutmeg Notebook Creamy Balsamic Dressing

Name: Nutmeg Notebook Creamy Balsamic Dressing
Ingredients: 1 box or can of cannellini beans no salt added (rinsed and drained); 1/2 cup balsamic vinegar *; 4 Medjool dates - pitted (depends on how sweet you like it - you could use less or more); 4 teaspoons Dijon Mustard or no salt added mustard; 1 cup unsweetened plant milk; 2-3 teaspoons Garlic & Herb no salt seasoning or you could use 2 fresh garlic cloves

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www.nutmegnotebook.com

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Servings: 6

Cost: $5.93 /serving

Author : Tami Kramer Nutmeg Notebook

Nutmeg Notebook Creamy Balsamic Dressing

Ingredients

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1 box or can of cannellini beans no salt added (rinsed and drained)1/2 cup balsamic vinegar *4 Medjool dates - pitted (depends on how sweet you like it - you could use less or more)4 teaspoons Dijon Mustard or no salt added mustard1 cup unsweetened plant milk2-3 teaspoons Garlic & Herb no salt seasoning or you could use 2 fresh garlic cloves

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Instructions

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Step 1

Mix all the ingredients together in a high power blender like a Blendtec or Vitamix until smooth and creamy. It thickens after chilling in the fridge.

Step 2

If you have a regular blender you might try soaking the dates in warm water to soften them so they will blend better.