Step 1

In a blender, combine the batter ingredients. 10 pulses, or until smooth and lump-free.

Step 2

Refrigerate the batter for 1 hour.

Step 3

Melt butter in a nonstick skillet over medium-high heat. Melt 1/4 tsp butter in a small saucepan.

Step 4

Note 2: Add 1/4 cup batter and quickly swirl to spread. Cook for 1 minute on the first side, or until there are light golden brown areas. Cook for 30 seconds on the other side.

Step 5

Remove the skillet from the heat and place it on a tray or cutting board. Rep with the remaining crepes, overlaying them on the board. (Observation 3)

Step 6

Spread as much Nutella as you like on your crepe! Cover half of the crepe with strawberry slices, then fold in half and then quarters. Place on a platter. Serve with icing sugar sprinkled on top.