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Preheat your oven to 180 Celsius / 350 Fahrenheit
Beat the 2 eggs and the 2 additional egg whites. (You can reserve the 2 leftover yolks for mayonnaise)
Add the rest of the ingredients and blend until you have a smooth dough. Don't over-mix.
Fill into a lined baking tin (I used a small loaf pan 7 x 3.5 inch / 18 x 9 cm / 450 ml volume) and bake for ca 45 minutes or until a knife inserted comes out clean