Step 1

Preheat your oven to 180 Celsius / 350 Fahrenheit

Step 2

Beat the 2 eggs and the 2 additional egg whites. (You can reserve the 2 leftover yolks for mayonnaise)

Step 3

Add the rest of the ingredients and blend until you have a smooth dough. Don't over-mix.

Step 4

Fill into a lined baking tin (I used a small loaf pan 7 x 3.5 inch / 18 x 9 cm / 450 ml volume) and bake for ca 45 minutes or until a knife inserted comes out clean