Best Ever Almond Flour Keto Bread

Name: Best Ever Almond Flour Keto Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 egg whites (at room temperature); 2 eggs (white & yolk, at room temperature); 2 cups / 200g almond flour; 1/4 cup / 60g butter (melted); 4 tbsp / 20g psyllium husks (or 2 tbsp psyllium husk powder); 1 1/2 tsp baking powder; 1/2 tsp xanthan gum; pinch of salt; 1/2 cup / 120ml warm water

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 12

Author : Katrin Nürnberger

almond flour bread easy keto bread

Ingredients

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2 egg whites (at room temperature)2 eggs (white & yolk, at room temperature)2 cups / 200 grams almond flour1/4 cup / 60 grams butter (melted)4 tbsp / 20 grams psyllium husks (or 2 tbsp psyllium husk powder)1 1/2 tsp baking powder1/2 tsp xanthan gumpinch of salt1/2 cup / 120 milliliters warm water

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Instructions

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Step 1

Preheat your oven to 180 Celsius / 350 Fahrenheit

Step 2

Beat the 2 eggs and the 2 additional egg whites. (You can reserve the 2 leftover yolks for mayonnaise)

Step 3

Add the rest of the ingredients and blend until you have a smooth dough. Don't over-mix.

Step 4

Fill into a lined baking tin (I used a small loaf pan 7 x 3.5 inch / 18 x 9 cm / 450 ml volume) and bake for ca 45 minutes or until a knife inserted comes out clean