Best Ever Canned Black Beans

Name: Best Ever Canned Black Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped; 2 jalapeños, chopped (seeds removed if you'd like it less spicy); 3 cloves of garlic, minced; 1 1/2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 15-ounce can black beans

4.5

(43)

www.holajalapeno.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Kate Ramos

Ingredients

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Instructions

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Step 1

Heat oil. Heat oil in a medium saucepan over medium-high heat.

Step 2

Sauté vegetables. Add onions and jalapeños and season with salt and pepper. Let cook, stirring occasionally, until starting to brown.

Step 3

Add garlic and spices. Add garlic, cumin, chili powder, coriander, and dried oregano. Cook, stirring to toast the spices 1 minute more.

Step 4

Add black beans. Add black beans, juice and all, and bring to a simmer. Simmer about 5 minutes. Mash a bit with a potato masher to make them nice and creamy. You don't want to make a puree, just break some up to thicken the beans.

Step 5

Enjoy! Serve as a side or as a main meal with rice or with eggs and tortillas for breakfast.