Step 1

Heat oil. Heat oil in a medium saucepan over medium-high heat.

Step 2

Sauté vegetables. Add onions and jalapeños and season with salt and pepper. Let cook, stirring occasionally, until starting to brown.

Step 3

Add garlic and spices. Add garlic, cumin, chili powder, coriander, and dried oregano. Cook, stirring to toast the spices 1 minute more.

Step 4

Add black beans. Add black beans, juice and all, and bring to a simmer. Simmer about 5 minutes. Mash a bit with a potato masher to make them nice and creamy. You don't want to make a puree, just break some up to thicken the beans.

Step 5

Enjoy! Serve as a side or as a main meal with rice or with eggs and tortillas for breakfast.