Step 1

Ensure your ice cream maker will be ready to freeze the mixture in about an hour. This usually means the insert should be in the freezer the night before.

Step 2

Peel and cut up the mangos into large chunks. Add to a blender or a Ninja capsule and add 1/4 cup of the sugar. Blend until it is a smooth puree.

Step 3

In a medium bowl, use a hand mixer to beat cream, milk, remaining 1/2 C sugar, & vanilla and beat until combined.  Next, add the pureed mango mixture and beat using the hand mixer until combined and smooth.

Step 4

Place the bowl in the freezer for 30 minutes so the mango mixture is very cold before it goes into the ice cream insert.

Step 5

Get your ice cream machine ready and slowly pour the chilled mango mixture into the cold insert. Let your ice cream maker do all the work.

Step 6

Run the ice cream maker for about 15 minutes or until it is ready. It should be the consistency of soft-serve ice cream and look similar to the photo above.

Step 7

Scoop out the fresh mango ice cream and place it into a freezer-safe container.  You will need to freeze this for about 3-5 hours.  It will then be ready to serve after it chills for hours.

Step 8

When it reaches the firmness you desire, scoop it into bowls or onto ice cream cones. ENJOY!