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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, take the cold whipping cream. Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it.
Step 2
With an electric beater at full speed, begin to whip the cream. Timing will vary depending on the fat content in the cream.
Step 3
Also be careful while whipping and do not whip too much, as then the cream can get churned into butter.
Step 4
Whip until stiff peaks are formed. You can also whip till soft peaks. If using 25% fat cream, then you can whip till soft peaks.
Step 5
Now add the cold sweetened condensed milk.
Step 6
Fold gently but very well. Also remember not to overfold as then the ice cream mixture can fall flat.
Step 7
Remove the ice cream mixture in a container or box and then cover it tightly. Or you can cover the same bowl in which you whipped the cream (if its freezer safe) with a tight fitting lid or aluminium foil.
Step 8
Freeze for 7 to 8 hours or more until the ice cream is frozen, firm and set. Before serving, keep the ice cream box or bowl for some minutes at room temperature. Then using a scoop, remove the ice cream.
Step 9
Serve homemade ice cream. You can sprinkle some chocolate chips or grated chocolate or candied fruits or chopped nuts or even tutti frutti if you like.
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