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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 50 minutes
Servings: 10
Cost: $1.36 /serving
Author : Pam Stewart @gigi2six
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
Step 2
In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
Step 3
Pour sauce over potatoe casserole and sprinkle with paprika to taste.
Step 4
Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown
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