Step 1

In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.

Step 2

In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.

Step 3

Pour sauce over potatoe casserole and sprinkle with paprika to taste.

Step 4

Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown