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Export 7 ingredients for grocery delivery
Step 1
In a blender, add the eggs, lemon juice, and hot sauce. Pulse a few times until combined.
Step 2
In the microwave or a saucepan, heat the butter until very hot and foamy.
Step 3
With the blender running, slowly add the butter to emulsify.
Step 4
Blend until light yellow (this won't take long, just 30 seconds or so). Be careful not to overblend or the mixture can separate and won't look very appetizing.
Step 5
Taste the sauce and season with salt and white pepper to taste. Serve immediately or keep warm in a heatproof bowl over a pan of simmering water (double boiler) until ready to serve.
Step 6
To assemble; split and toast the English muffins. Top with Canadian bacon (or whatever else you are using), a sous-vide poached egg, Hollandaise sauce, and any toppings.
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