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best-ever sous vide eggs benedict
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Prep Time: 15 minutes

Cook Time: 1 hours

Servings: 645


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Step 1

In a blender, add the eggs, lemon juice, and hot sauce. Pulse a few times until combined.

Step 2

In the microwave or a saucepan, heat the butter until very hot and foamy.

Step 3

With the blender running, slowly add the butter to emulsify.

Step 4

Blend until light yellow (this won't take long, just 30 seconds or so). Be careful not to overblend or the mixture can separate and won't look very appetizing.

Step 5

Taste the sauce and season with salt and white pepper to taste. Serve immediately or keep warm in a heatproof bowl over a pan of simmering water (double boiler) until ready to serve.

Step 6

To assemble; split and toast the English muffins. Top with Canadian bacon (or whatever else you are using), a sous-vide poached egg, Hollandaise sauce, and any toppings.

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