Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

best-ever sous vide eggs benedict

nutrium.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 1 hours

Servings: 645

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a blender, add the eggs, lemon juice, and hot sauce. Pulse a few times until combined.

Step 2

In the microwave or a saucepan, heat the butter until very hot and foamy.

Step 3

With the blender running, slowly add the butter to emulsify.

Step 4

Blend until light yellow (this won't take long, just 30 seconds or so). Be careful not to overblend or the mixture can separate and won't look very appetizing.

Step 5

Taste the sauce and season with salt and white pepper to taste. Serve immediately or keep warm in a heatproof bowl over a pan of simmering water (double boiler) until ready to serve.

Step 6

To assemble; split and toast the English muffins. Top with Canadian bacon (or whatever else you are using), a sous-vide poached egg, Hollandaise sauce, and any toppings.

Top Similar Recipes from Across the Web