Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

sous vide hard-boiled eggs

4.6

(21)

www.gracelikerainblog.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Fill stockpot or sous vide container with enough water to cover your eggs. Place on a heat-proof surface and add an immersion circulator.

Step 2

Heat water to 194 degrees F.

Step 3

When water is heated, carefully lower the eggs into the water.

Step 4

Cook for 20 minutes then remove eggs and immediately place in an ice-water bath to cool completely.