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Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 12
Author : Jennifer
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Fill stockpot or sous vide container with enough water to cover your eggs. Place on a heat-proof surface and add an immersion circulator.
Step 2
Heat water to 194 degrees F.
Step 3
When water is heated, carefully lower the eggs into the water.
Step 4
Cook for 20 minutes then remove eggs and immediately place in an ice-water bath to cool completely.
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