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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 55 minutes
Servings: 4
Cost: $3.29 /serving
Author : Jason Veselak
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Set sous vide machine to 52C/125F.
Step 2
Season the salmon with salt and pepper (or seasoning) to taste. Place the salmon in a sous vide bag, and remove the air through a vacuum sealer or the displacement method. Drop salmon in the bath for 45 minutes.
Step 3
Remove bag from bath. Gently take salmon out of the bag, pat dry and lightly re-season with seasoning.
Step 4
Heat medium size skillet on high and add oil. Sear the fish skin side down for 1 minute, flip the salmon and sear for 30 seconds - 1 minute fish side down. Remove from pan, serve and enjoy!
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