Best French Toast

Step 1

Heat a griddle to 350°F to 375°F, greasing it if necessary.

Step 2

Beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth.

Step 3

Dip bread into egg mixture (do not soak it). Then place on griddle. Cook for 2-4 minutes on each side, or until golden brown.

Step 4

Serve with room-temperature butter, syrup, and fresh fruit.