Step 1

Preheat oven to 180C. Cook gnocchi according to packet instructions. Drain and set aside.

Step 2

In a large frypan, heat oil over medium heat. Cook onion for 3-4 minutes until soft. Turn up the heat a little and add bacon. Cook, stirring, for a further 2 minutes. Add the mushrooms and butter and continue to cook for 3 minutes. Add garlic and cook for 1 minute. Pour in cream. Bring to the boil, then reduce heat and simmer for 5 minutes until reduced slightly. Add chicken and half of the parmesan. Remove from heat and stir to combine.

Step 3

Place gnocchi in the base of a medium baking dish. Pour over cream mixture. Stir to combine, then top with grated cheese and remaining parmesan. Bake for 25-30 minutes until bubbling and golden.