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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Cook gnocchi according to packet instructions. Drain and set aside.
Step 2
In a large frypan, heat oil over medium heat. Cook onion for 3-4 minutes until soft. Turn up the heat a little and add bacon. Cook, stirring, for a further 2 minutes. Add the mushrooms and butter and continue to cook for 3 minutes. Add garlic and cook for 1 minute. Pour in cream. Bring to the boil, then reduce heat and simmer for 5 minutes until reduced slightly. Add chicken and half of the parmesan. Remove from heat and stir to combine.
Step 3
Place gnocchi in the base of a medium baking dish. Pour over cream mixture. Stir to combine, then top with grated cheese and remaining parmesan. Bake for 25-30 minutes until bubbling and golden.
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