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Export 7 ingredients for grocery delivery
Step 1
With a small, sharp knife, make shallow cuts at an angle in two rows down each hot dog, about 1/2-inch apart.
Step 2
Mix 1/4 cup of the ketchup with the Worcestershire sauce, the oil, and the garlic.
Step 3
Pour the marinade into a large resealable plastic bag.
Step 4
Add the hot dogs to the marinade and massage lightly so the hot dogs are completely coated.
Step 5
Let the hot dogs marinate for 15-20 minutes.
Step 6
Preheat the grill to medium-high heat.
Step 7
Grill the hot dogs until nicely charred and the cuts open up, about 3-5 minutes.
Step 8
Serve on the buns with the extra ketchup and the mustard.
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