Step 1

Add the lemon juice and olive oil to a bowl.

Step 2

Add in the garlic, onion granules, rosemary, parsley, thyme, cayenne pepper, Worcestershire sauce, and salt.

Step 3

Whisk till all is well combined.

Step 4

It's ready to use.

Step 5

Add the lamb into a Ziploc or a bowl.

Step 6

Pat them dry with paper towels.

Step 7

Add in the marinade and massage so they are all covered in the marinade.

Step 8

Seal the bowl with clingfilm and put it in the fridge to marinate for 2- 6 hours.

Step 9

If you will marinate for more than 4 hours, skip the lemon juice and add this like 1 hour or just before cooking.