Step 1

Combine soy sauce, brown sugar, Worcestershire sauce, dijon mustard, garlic, and pepper in a bowl and whisk until combined.

Step 2

Add the pork to a resealable bag.

Step 3

Pour the marinade over the pork, seal and refrigerate for 1-4 hours.

Step 4

Remove the pork, discard the marinade and allow to come to room temperature.

Step 5

Grill or cook the pork in the oven as desired.