Step 1

Cut open avocados lengthwise, remove the pit, and use a spoon to scoop out the flesh into a medium-sized mixing bowl.

Step 2

Use a potato masher or fork and gently mash the avocado, leaving it a little bit chunky at this point.

Step 3

Add cumin, garlic powder, onion powder, ½ tsp salt, pepper and 1 TBS lime juice.

Step 4

If you would like your guacamole smoother, use a fork or your potato masher to mix in the spices as you mash the mixture. If you like your guacamole a little chunkier, use a rubber spatula to stir in the spices until well combined!

Step 5

Add cilantro and tomatoes and stir until combined.

Step 6

Taste and add extra salt or lime juice if needed!

Step 7

Let sit for at least 30 minutes at room temperature before Serving.

Step 8

You may place it in the fridge if making more than 30 minutes ahead of time. I recommend plopping a pit in the middle, adding a splash of lime juice to the top layer, and covering it very tightly with plastic wrap (so no air gets to the guacamole) in order to prevent browning.

Step 9

Serve at room temperature or cold, whichever you prefer!