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Export 10 ingredients for grocery delivery
Step 1
Brush the mushrooms clean. Trim the bottoms of the stems of the mushrooms if dried out. Keep the mushrooms whole, or if they are large, cut them in half.
Step 2
Heat large skillet over medium-high heat. Add olive oil then add onions. Cook and stir onions until they start to brown & caramelize about 3-5 minutes.
Step 3
Add 2 Tablespoons of the butter, let it melt a bit, then and then add mushrooms and garlic. Cook until lightly caramelized and softened, about 3-5 minutes.
Step 4
Add stock or wine, lemon zest, lemon juice, and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit.
Step 5
Add remaining 2 Tablespoons butter and chopped parsley, cook for an additional 1 minute.
Step 6
Season with salt and pepper. Serve warm.
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