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Export 8 ingredients for grocery delivery
Step 1
Heat a large, heavy bottom saute pan over medium high heat. Add the bacon and cook until crisp. Reserve the fat in the pan and remove the bacon.
Step 2
Add the onion and a pinch of salt. Cook for 3 minutes and then add in the shallot. Cook another 3 minutes, stirring. Add in the cabbage and 2 TSP salt. Saute for 5 minutes, stirring occasionally. Add the garlic and cook for another 2-3 minutes, stirring constantly so the garlic does not burn.
Step 3
Add in the beef stock, cover the pan and reduce the heat to low. Simmer for 35 minutes.
Step 4
Remove the cover and add in the apples and cider vinegar. Stir to incorporate. Cover and cook another 10-12 minutes, or until the apples have started to soften.
Step 5
Remove the lid and turn the heat to high. When the liquid has evaporated, turn the heat to medium-high and saute the cabbage, stirring frequently.
Step 6
Serve hot and happy eating!
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