Betty White's Chicken Wings

Step 1

Arrange wings in shallow baking pan.

Step 2

Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.

Step 3

Cool; pour over wings and marinate at least 2 hours, turning once or twice.

Step 4

Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)

Step 5

Drain on paper towels and serve.