Step 1

Grease the muffin tin if using a traditional one. Silicone needs no prep.

Step 2

Melt the chocolate chips and butterscotch chips over a double boiler, or in a heat safe glass bowl over a sauce pan with simmering water. Alternatively, you can use the microwave, using 20 second increments, stirring in between.

Step 3

Add the peanut butter and combine well.

Step 4

Fold in the chow mien noodles and gently stir to coat.

Step 5

Fill each of the muffin cups with the mixture, making a well in the center.

Step 6

Cool in the refrigerator until hardened, about 30 minutes.

Step 7

Fill each 'nest' with a few mini eggs.