In a large bowl, mix gelatin and water. Add fl our and corn syrup; stir with rubber spatula to form a thick paste. Add bird seed; mix to coat all seeds. Spray top and side of a 12-cup Bundt pan with non-stick food spray. Distribute dried fruit on bottom of pan. Press seed mixture into pan, using hands to fi rmly pack.Place pan in cool area; let dry for 2-to-3 days. The outside may appear dry, but the inside takes some time to completely set up. Carefully flip pan and remove wreath. Tie ribbon on top of wreath. Hang on tree branch for birds to enjoy.Makes one 8-inch wreath.