Biscuits and Gravy Casserole

Name: Biscuits and Gravy Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®); 1 (1 pound) bulk pork sausage; 1 ½ cups shredded Cheddar cheese, divided; 6 eggs; ½ cup milk; salt and ground black pepper to taste; 1 ½ cups cold water, or more as needed; 1 (1.5 ounce) package pork gravy mix

4.6

(597)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

Author : Angela

Ingredients

Remove All · Remove Spices · Remove Staples

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)1 (1 pound) bulk pork sausage1 ½ cups shredded Cheddar cheese, divided6 eggs½ cup milksalt and ground black pepper to taste1 ½ cups cold water, or more as needed1 (1.5 ounce) package pork gravy mix

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Line the bottom of the prepared baking dish with biscuits.

Step 3

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

Step 4

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

Step 5

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Step 6

Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.