Step 1

Preheat oven to 400°F and grease a baking dish. (About 8x10-inches works well.)

Step 2

Open can of biscuits and cut each biscuit into quarters. Layer half of those quarters in the bottom of the prepared pan. Bake for 10 minutes, then set aside.

Step 3

Meanwhile, in a large skillet, brown the ground sausage until cooked through.

Step 4

Sprinkle sausage with flour, and cook 1-2 minutes, stirring with a wooden spoon.

Step 5

On medium heat, slowly stir in milk. Cook until gravy comes to a low boil and starts to thicken, stirring frequently. Season with salt and black pepper.

Step 6

Pour gravy over cooked biscuits. Layer remaining biscuit quarters over the gravy and bake until golden brown, 14-18 minutes.

Step 7

Serve and enjoy!