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biscuits and gravy casserole
Your Recipes

Prep Time: 15

Cook Time: 20

Total: 35

Servings: 8


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Step 1

Preheat oven to 400 degrees (F).

Step 2

Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.

Step 3

Open biscuits, and cut biscuits into quarters.

Step 4

Layer half of the quarters in prepared pan.

Step 5

Bake for 10 minutes.

Step 6

Meanwhile, prepare gravy.

Step 7

In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked.

Step 8

Sprinkle the cooked sausage with 3 Tablespoons of flour.

Step 9

Use a wooden spoon to stir flour into sausage until completely absorbed.

Step 10

Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently.

Step 11

Add milk, and stir to combine.

Step 12

Add salt and black pepper.

Step 13

Stir frequently until mixture comes to a slight boil.

Step 14

Taste, and adjust seasonings as desired. (I usually add more black pepper)

Step 15

If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny.

Step 16

Pour gravy over the cooked biscuits.

Step 17

Layer the remaining uncooked, quartered biscuits over the gravy.

Step 18

Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so.

Step 19

Serve immediately.

Step 20


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