Step 1

Preheat oven to 375 degrees F. Grease the bottom and sides of a 13x9-inch baking pan.

Step 2

In a small bowl, mix together 2 tablespoons of sugar and the cinnamon and set to the side.

Step 3

In a large bowl, combine the Bisquick mix, 2/3 milk, and 2 tablespoons sugar until a dough forms. Mix in more Bisquick (up to 1/4 cup) if the dough is too sticky.

Step 4

Spread some of the Bisquick mix onto a flat surface. Gently roll the dough onto the coated surface so that it gets thoroughly coated. Shape the dough into a ball and knead 10 times.

Step 5

Using a rolling pin, spread the dough into a 15x9-inch rectangle. Spread butter onto the dough and sprinkle the cinnamon-sugar mixture evenly onto the surface. Add the raisins evenly over the dough.

Step 6

Roll the dough tightly into a log beginning at the wider side. Pinch the edges to seal the roll. Cut the log into 1 1/4-inch slices and place them cut side down in the baking pan.

Step 7

Bake for 23-25 minutes or until golden brown.

Step 8

Cool for about 5 minutes and then remove the rolls from the pan.

Step 9

In a separate bowl, mix the powdered sugar and 2 tablespoons milk until it turns into a smooth glaze. Pour glaze over the warm rolls.

Step 10

Enjoy!