Step 1

Preheat the oven at 350-degree F.

Step 2

Add Bisquick mix, buttermilk, 3 tbsp of whole milk in a mixing bowl. Knead the mixture into a dough-like consistency. If the dough is too dry, gradually add 1 more tbsp of milk and knead.

Step 3

Let the dough rest for at least 5 to 8 minutes.

Step 4

Meanwhile, sprinkle some flour on a clean work surface and a rolling pin.

Step 5

Mix the butter with sugar and cinnamon in a small bowl and set aside.

Step 6

Take an 8 inches round baking pan or any mid-sized pan and grease it well with butter and set it aside as well.

Step 7

Roll out the prepared dough with the help of a rolling pin into a 7 by 13 inches rectangle with a thickness of 2/3 of an inch.

Step 8

With the help of a spoon or spatula, spread out the cinnamon sugar butter mixture over the dough.

Step 9

Now roll the dough into a thick yet even log.

Step 10

Gently cut the equal 5 to 6 rolls from the dough log.

Step 11

Now place the rolls over the prepared baking pan.

Step 12

Gently warm the heavy cream and pour it over the cinnamon rolls.

Step 13

Bake the rolls for 15 to 20 minutes. Check by poking the cinnamon roll gently with your finger. If they are fluffy, you are good to go. If not, let them bake for another 5 minutes.