Step 1

In a large bowl, Combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough.

Step 2

In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.

Step 3

Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.

Step 4

Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.

Step 5

Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.

Step 6

Sprinkle sugar/nut mixture over butter.

Step 7

Start rolling dough from long end.

Step 8

Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.

Step 9

Transfer slices to a well greased (sprayed) 9 x 13 pan. I used a spatula to make it easier.

Step 10

Bake in preheated 375 degree oven for 25-30 minutes, util just golden brown on tops.

Step 11

Let sit for 5 minutes before serving.

Step 12

Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.