Bisquick Impossible Pumpkin Pie

Name: Bisquick Impossible Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1 (16 ounce) can pumpkin; 1 (13 ounce) can evaporated milk; 2 tablespoons margarine or 2 tablespoons butter, softened; 2 eggs; 3/4 cup sugar; 1/2 cup Bisquick baking mix; 2 1/2 teaspoons pumpkin pie spice; 2 teaspoons vanilla

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 1 hours, 5 minutes

Servings: 5

Cost: $10.15 /serving

Author : Olha7397

dessert vegetable less 4 hours

Ingredients

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Instructions

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Step 1

Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.

Step 2

High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.

Step 3

MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).

Step 4

High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.

Step 5

The Best of Bisquick From Betty Crocker.