Impossible Pumpkin Pie

Name: Impossible Pumpkin Pie
Total time: 2 h 20 min
Ingredients: ¾ cup (150 g) granulated sugar; ½ cup Bisquick baking mix; 2 tablespoons unsalted butter, softened; 1 can (12 ounces) evaporated milk; 2 large eggs, room temperature; 1 can (15 ounces) pumpkin puree; 2 ½ teaspoons pumpkin pie spice; 2 teaspoons vanilla; whipped topping, for garnish

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Servings: 8

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Instructions

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Step 1

Preheat oven to 350°F and spray a deep 8-inch pie plate with cooking spray.

Step 2

In a large mixing bowl add sugar, bisquik, butter, evaporated milk, eggs, pumpkin puree, pumpkin spice, and vanilla.

Step 3

Using a hand mixer, mix until well blended and smooth (about 2 minutes).

Step 4

Pour into pie plate.

Step 5

Bake 55-60 minutes, or until a knife inserted comes out clean. Remove from the oven and let rest for about 30 minutes before cutting and serving. This pie may be served warm or cold.