Black Bean Chili-Topped Sweet Potatoes (vegan option)

Name: Black Bean Chili-Topped Sweet Potatoes (vegan option)
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 medium sweet potatoes; 1 15-ounce can black beans, rinsed; 1-1/2 cups good quality, chunky bottled salsa (preferably chipotle); 1 tsp ground cumin; plain yogurt (dairy or non-dairy); chopped fresh cilantro

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 2

Author : Camilla

Black Bean Chili-Topped Sweet Potatoes (vegan option)

Ingredients

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2 medium sweet potatoes1 15-ounce can black beans, rinsed1-1/2 cups good quality, chunky bottled salsa (preferably chipotle)1 tsp ground cuminplain yogurt (dairy or non-dairy)chopped fresh cilantro

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Instructions

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Step 1

Prick sweet potatoes with a fork in several places.., Place in a baking dish and bake at 425F about 1 hour.) (Alternatively , microwave on High until tender all the way to the center, 12 to 15 minutes

Step 2

Meanwhile, combine salsa, cumin & beans in a saucepan over medium heat (or medium microwave-safe bowl; microwave on High until just heated through, 2 to 3 minutes.

Step 3

Cool potatoes 5 minutes, then slit each lengthwise, pressing open, then spoon the chili into the center of each. If desired, top each with a dollop of the yogurt and a sprinkle of cilantro.