5.0
(4)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add beans, bay leaves, and water to the instant pot and cook for 9 minutes high pressure. Natural release then remove and strain the beans. Discard the bay leaves and allow the beans to cool completely.
Step 2
Then transfer to a large bowl with the onion, parsley, lemon juice, olive oil, red wine vinegar, salt and black pepper and mix well. Taste for salt and lemon juice and adjust as needed.
Step 3
Keep chilled until ready to eat.
Your folders

366 viewsfoodnetwork.com
4.9
(105)
Your folders

282 viewsgiverecipe.com
5.0
(1)
Your folders

227 viewsfoodnetwork.com
Your folders

200 viewsfoodnetwork.com
5.0
(1)
Your folders

216 viewsleitesculinaria.com
3.4
(5)
Your folders

223 viewsmyforkinglife.com
105 minutes
Your folders

203 viewsaforkstale.com
5.0
(25)
Your folders

343 viewsthemediterraneandish.com
4.9
(22)
Your folders

187 viewssouthernliving.com
Your folders

140 viewsshelikesfood.com
5.0
(1)
Your folders

90 viewsdelightfuladventures.com
5.0
(2)
Your folders

199 viewssimplywhisked.com
5.0
(2)
30 minutes
Your folders

407 viewsthekitchn.com
5.0
(1)
Your folders

200 viewsafricanbites.com
5.0
(9)
50 minutes
Your folders

231 viewsskinnytaste.com
5.0
(10)
Your folders

131 viewsveggieinspired.com
5.0
(23)
30 minutes
Your folders

235 viewsmyrecipes.com
Your folders

335 viewskalynskitchen.com
5.0
(2)
1 hours, 15 minutes
Your folders

281 viewsfoodnetwork.com
4.9
(29)
1 hours, 15 minutes