This flavorful black-eyed pea salad is made with black-eyed peas, cucumbers, tomatoes, bell pepper, onion, and feta. It is tossed in a delicious homemade Greek dressing.

Greek Black-Eyed Pea Salad

black eyed pea cans (drained (2 cans))

tomatoes (diced)

cucumber (diced)

bell pepper (diced)

Greek black olives

onion (diced)

feta cheese (diced)

olive oil

red wine vinegar

Dijon mustard

basil

onion powder

oregano

garlic (crushed)

red pepper flakes

salt and pepper

In a large mixing bow, combine 2 cans of drained black-eyed peas, 2 diced tomatoes, 1 diced cucumber, 1 diced green bell pepper, 1 cup Greek black olives, and ½ diced onion.

Mix ¼ cup olive oil, ⅓ cup red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon basil, 1 teaspoon onion powder, 2 teaspoons oregano, 2 crushed garlic cloves, and ½ teaspoon red pepper flakes together in a separate bowl. Salt and pepper to taste. Pour over salad and mix.

Add feta to the salad. Mix salad together well. You can serve immediately, but it is best to serve an hour or more later to allow the flavors to build.

Make Greek Dressing

https://mediavine-res.cloudinary.com/video/upload/t_original/v1643155249/zc4gawerww0wo4takiym.mp4

This flavorful black-eyed pea salad is made with black-eyed peas, cucumbers, tomatoes, bell pepper, onion, and feta. It is tossed in a tasty Greek salad dressing. Make it for a light meal or serve it as a delicious side dish.

greek black-eyed pea salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Ingredients

Instructions

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