Simple and hearty black eyed pea salad with chopped vegetables, fresh herbs, pomegranate arils, and a bright Mediterranean dressing. Keep it vegan or add a sprinkle of creamy feta to finish!  The perfect lunch or side next to your favorite protein.

Mediterranean Black Eyed Pea Salad

can black eyed peas, (drained and rinsed)

grape tomatoes, (chopped)

cucumber,

pomegranate arils, ((arils of ½ pomegranate))

green onions, (chopped)

mint leaves, (chopped)

Feta cheese, (optional)

pomegranate molasses

½ lemon

tbsp extra virgin olive oil

garlic (minced)

Kosher salt & black pepper

In a large mixing bowl, combine the black eyed peas, chopped tomatoes, cucumbers, pomegranate arils, onions, and fresh mint.

Make the dressing. In a small bowl, whisk together the pomegranate molasses (or balsamic reduction), lemon juice, olive oil, garlic and a good dash of salt and pepper.

Pour the dressing over the black eyed pea salad. Mix well to combine. Finish with a sprinkle of feta cheese, if you like.

https://content.jwplatform.com/videos/vqk7YO1U.mp4

Black eyed pea salad with fresh vegetables and a light Mediterranean dressing

mediterranean black eyed pea salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Suzy Karadsheh

Ingredients

Instructions

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