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black pepper cheddar biscuits

thesouthernladycooks.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 6

Cost: $5.79 /serving

Ingredients

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Instructions

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Step 1

Whisk together the flour, salt, baking powder, baking soda and pepper in a large mixing bowl. Grate butter or cut into very small pieces and mix into flour until mixture resembles coarse crumbs.

Step 2

Stir in shredded cheese and add buttermilk. Turn dough onto a floured surface and pat or roll out to about 1/2 inch thickness. I cut my biscuits with a 2 inch square biscuit cutter but you can use a round cutter, a glass or whatever works for you.

Step 3

Spray a baking sheet with cooking oil and bake in preheated 425 degree oven 12 to 15 minutes. Makes 12 biscuits depending on size you make them.

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