Step 1

Heat a large skillet over medium high heat. Add in the olive oil once hot.

Step 2

Season both sides of the salmon the blackening seasoning, about 1 1/2 - 2 tsp per filet.

Step 3

Place the salmon in the skillet, cook until slightly charred and crisp, about 2 to 3 minutes.

Step 4

Turn the salmon over and continue to cook about 2 - 3 minutes, until the fish flakes easily with a fork.

Step 5

To serve, you can toast the buns if desired, then layer the blackened salmon, caper remoulade, tomato slices, lettuce, and crispy bacon.