Blackeye Peas Rice Recipe (Arroz con Frijol de Cabecita Negra)

Step 1

Drain the beans and put in a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium low, cover and cook for about 35 to 40 minutes, or until tender, drain reserving the cooking liquid to cook the rice.

Step 2

In a medium pot, add the onions, garlic, red bell pepper and scallions, sauté for 2 minutes.

Step 3

Add the rice, sauté for 2 minutes and stir until well coated.

Step 4

Add the cooked beans, 2 cups of the beans cooking liquid and 2 cups of water. Add cilantro, cumin, salt, pepper and achiote, bring to a boil, then reduce the heat to low, cover and cook for 20 to 25 minutes.

Step 5

Remove the rice from the heat, let it sit covered for 5 minutes and serve.