Step 1

Dry the wings thoroughly with paper towels. Arrange them on a wire rack placed over a large baking sheet. Sprinkle with salt and refrigerate uncovered overnight for optimal results.

Step 2

Preheat your griddle over medium heat. While it heats up, toss the wings with a few tablespoons of oil and the other dry seasonings.

Step 3

Arrange the seasoned wings in a single layer on the preheated griddle. Drizzle additional oil on top periodically, turning the wings occasionally to monitor cooking progress and skin condition.

Step 4

Cook until the internal temperature reaches at least 165°F and the skin is as crisp as desired.