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Export 6 ingredients for grocery delivery
Step 1
Dry the wings thoroughly with paper towels. Arrange them on a wire rack placed over a large baking sheet. Sprinkle with salt and refrigerate uncovered overnight for optimal results.
Step 2
Preheat your griddle over medium heat. While it heats up, toss the wings with a few tablespoons of oil and the other dry seasonings.
Step 3
Arrange the seasoned wings in a single layer on the preheated griddle. Drizzle additional oil on top periodically, turning the wings occasionally to monitor cooking progress and skin condition.
Step 4
Cook until the internal temperature reaches at least 165°F and the skin is as crisp as desired.
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