Step 1

Dry the wings well with paper towels. Set the wings on a wire rack and place the rack on a large baking sheet. Sprinkle with salt. Let sit in the fridge, uncovered, overnight for the best results.

Step 2

Preheat your griddle over medium heat. While the grill is preheating, toss the wings with a couple of tablespoons of oil and the rest of the seasonings (or your favorite rub).

Step 3

Place the seasoned wings down on the griddle in a single layer. Drizzle more oil over the top periodically, and turn occasionally to check the level of cooking and the condition of the skin.

Step 4

Continue cooking until the chicken is at least 165°F internally, and the skin is as crisp as you'd like it. (If you skipped the drying phase, it won't crisp as well!)