Blackstone Mexican Street Corn

Name: Blackstone Mexican Street Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Tablespoon Oil; 3 cups Frozen Corn; ½ teaspoon Salt; ½ teaspoon Black Pepper; 1 Tablespoon Mayonnaise; ¼ cup Chopped Cilantro; ½ cup Cotija Cheese; 1 Lime (juiced); ½ teaspoon Tajin (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat a Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).

Step 2

Spread the oil out onto the grill with a spatula.

Step 3

Microwave the corn for 1-3 minutes so that the frozen corn does not damage the grill.

Step 4

Then spread the corn out onto the griddle. Season the corn with salt and pepper. Cook for a few minutes, stirring frequently, until the corn is warmed and browned.

Step 5

Then make a circle in the center of the pile of corn and pour the mayonnaise into the center of the corn. Then mix the mayonnaise into the corn.

Step 6

Top the corn with the lime juice, chopped cilantro and sprinkle the cheese on top. Stir in the cheese.

Step 7

Remove from the grill. Top with the Tajin when serving and enjoy!