Mexican Street Corn Casserole

Name: Mexican Street Corn Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 32 oz frozen corn (thawed); 1/2 cup mayonnaise; 1/2 cup sour cream; 1.5 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp cayenne (optional); 5 oz queso fresco (grated or crumbled); 1/4 cup fresh cilantro (chopped)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Author : Kimber

Ingredients

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Instructions

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Step 1

Preheat the oven to 350˚F

Step 2

Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.

Step 3

Bake for 30-40 minutes or until heated through and the sides begin to bubble.

Step 4

Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!