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mexican street corn casserole
4.9
(37)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 8
Author : Kimber
Ingredients
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Instructions
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Step 1
Preheat the oven to 350˚F
Step 2
Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
Step 3
Bake for 30-40 minutes or until heated through and the sides begin to bubble.
Step 4
Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!
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