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mexican street corn casserole

4.9

(37)

easyfamilyrecipes.com
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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat the oven to 350˚F

Step 2

Pour the corn into a large casserole dish.  Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.

Step 3

Bake for 30-40 minutes or until heated through and the sides begin to bubble.

Step 4

Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!