Step 1

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).

Step 2

Butter one side of each of the pieces of bread with the butter.

Step 3

Spread some of the thousand island dressing on half of the bread slices on the opposite side of the butter.

Step 4

Place all the bread (butter side down) on the grill and top two slices of the cheese on half of the pieces.

Step 5

Place the drained sauerkraut on the other pieces of the bread.

Step 6

In a separate spot on the grill, spread out the sliced corned beef.  Cook for a few minutes until the beef is golden brown and crisp (2-3 minutes).  Flip and cook the other side of the beef as well.

Step 7

Divide the corned beef evenly into 4 sections and place each one of the bread with the sauerkraut and top with the other pieces of bread (with the cheese on it).

Step 8

Remove from the grill, cut in half and serve warm.  Enjoy!