Step 1

Mix all the dressing ingredients together with a fork or a whisk until combined. Refrigerate until ready to use.

Step 2

Preheat a skillet or griddle to medium low heat while you assemble sandwiches.

Step 3

Butter one side of each slice of bread, flip the bread over and spread the dressing on the other side of each slice.

Step 4

Place a piece of Swiss cheese on top of each of the dressing sides, so each sandwich will have a total of 2 pieces of cheese.

Step 5

On one side layer a generous amount of warmed meat followed by your desired amount of warmed sauerkraut.

Step 6

Top with the other piece of bread with the dressing and cheese, keeping the buttered side up.

Step 7

Cook your sandwiches for about 5 minutes per side until the sides are golden brown and the cheese is melty. If it cooks too fast, lower heat. You want the sandwiches to cook for a while, so they get fully melted and warmed through.

Step 8

Cut in half and enjoy with pickles and potato chips.