4.0
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Preparation Heat oil in a large skillet over medium-high. Cook asparagus, tossing often, until stalks are bright green, blistered in spots, and tender, about 5 minutes. Season with salt and transfer to a platter. Stir chile, soy sauce, lime juice, honey, sesame oil, and ginger in a small bowl to combine. Mix in peanuts and coconut and spoon over asparagus.
Your folders
bonappetit.com
4.0
(3)
Your folders
bonappetit.com
5.0
(7)
Your folders
bonappetit.com
5.0
(7)
Your folders
epicurious.com
4.0
(15)
5
Your folders
downshiftology.com
5.0
(10)
5 minutes
Your folders
epicurious.com
4.0
(10)
Your folders
beryl.nyc
Your folders
receiteria.com.br
4.0
(5)
20 minutes
Your folders
tudogostoso.com.br
4.0
(44)
Your folders
feed.continente.pt
Your folders
receitatodahora.com.br
4.4
(144)
Your folders
epicurious.com
3.7
(15)
Your folders
platingsandpairings.com
4.2
(39)
8 minutes
Your folders
bonappetit.com
3.7
(173)
Your folders
cookieandkate.com
4.9
(34)
10 minutes
Your folders
bonappetit.com
4.9
(28)
Your folders
tastesbetterfromscratch.com
5.0
(5)
5 minutes
Your folders
tastesbetterfromscratch.com
Your folders
cooking.nytimes.com
4.0
(35)