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blistered padrón peppers recipe | epicurious.com

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Servings: 7

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Preparation Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Repeat with remaining peppers, remaining 1 tablespoon oil, and more salt.