Blistered Padrón Peppers recipe | Epicurious.com
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Servings: 7
Author : Epicurious
Ingredients
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Instructions
Preparation Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Repeat with remaining peppers, remaining 1 tablespoon oil, and more salt.
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