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blue cheese and walnut spread

3.1

(536)

www.marthastewart.com

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Servings: 1

Author : Martha Stewart

Ingredients

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4-ounce bar of cream cheese, room temperature1/2 cup walnuts, choppedCoarse salt and ground pepper4 ounces (1 cup) cold crumbled blue cheese, such as StiltonCrackers or crostini, for serving

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Instructions

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In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.