Step 1

Preheat the oven to 400℉ and cook the bacon on a sheet pan for about 20 minutes. Flip halfway through and cook until crispy. Drain on a plate.

Step 2

In a skillet over medium low heat, add the butter, walnuts and brown sugar and stir and toss to coat, about 3 to 4 minutes. Don't walk away, when you can smell the toasted nuts, they're done! Transfer to a bowl to cool.

Step 3

Add all ingredients for the dressing to a jar and shake well.

Step 4

Assemble the salad on a bed of lettuce greens with the bacon, candied walnuts, onion, raisins, blue cheese, and thinly sliced apple. Add about half of each ingredient, then layer with the other half so ingredients don't get buried and you can see what's in the salad!Drizzle with dressing and give it a toss if you like!