Blue Hawaiian Recipe

Step 1

Place coconut on small plate.

Step 2

Cut slit in each pineapple wedge from point end to center of wedge. Dip, 1 at a time, into coconut, turning to evenly coat both sides of each wedge.

Step 3

Blend all remaining ingredients except ice in blender until blended. Add ice; blend on high speed until smooth.

Step 4

Pour into 2 glasses. Place pineapple wedge on rim of each glass.